Welcome to Cultivate by Forbidden Root
Cultivate by Forbidden Root, nestled in the heart of Ravenswood, Chicago, is more than just a restaurant; it’s a vibrant community hub. Driven by a passion for fresh, seasonal ingredients, every dish tells a story of creativity and flavor. From the fire-roasted cauliflower steak to the rich duck dumplings, each plate reflects a commitment to quality. Guests rave about the inviting atmosphere, exceptional service, and innovative beer and cocktail selections. Cultivate embraces a philosophy that celebrates local food culture, making it a true gem for both casual diners and culinary enthusiasts alike. Here, every meal is a delightful experience waiting to be savored.
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4710 N Ravenswood Ave, Chicago, IL 60640, United States Hotline: +1 773-961-7919
Welcome to Cultivate by Forbidden Root, a culinary gem nestled in the heart of Ravenswood, Chicago. Located at 4710 N Ravenswood Ave, this vibrant eatery has quickly become a beloved staple in the neighborhood. Famed for its unique blend of flavors, creativity, and a welcoming atmosphere, Cultivate is more than just a restaurant—it’s an experience.
The moment you step inside, you are greeted by an airy and stylish space that perfectly balances coziness with a modern touch. The large booths invite you to relax while the efficient and friendly staff attend to your needs. Whether you're there for a casual get-together or a special occasion, Cultivate delivers a delightful dining experience, leaving a lasting impression with its exceptional service.
Now, let's explore the menu highlights that make Cultivate a must-visit:
- Cheese Selection: Dive into a rich assortment of artisanal cheeses like Mobay Sheep & Goat and Dunbarton Bleu, with options like a 6-piece cheese plate that features all their exquisite offerings for just $38. Perfect for sharing or enjoying solo!
- Small Plates & Sharables: The offerings are nothing short of delightful. Treat yourself to the Shaved Foie Gras or the vibrant Carrot Soup—its charred lime and coconut milk base is as scrumptious as it sounds. Don’t miss out on the Fire Roasted Cauliflower, perfectly complemented by black rice and a hint of hot honey.
- Bar Snacks: The bar snacks are a delightful addition to any meal. Try the Warm Marinated Olives or the addictive Popcorn Lemon Pepper Chicken to satisfy your cravings while sipping on expertly crafted cocktails.
Customer reviews consistently praise the vibrant atmosphere and the quality of the dishes at Cultivate. Lori Joyce shares her enthusiasm for their seasonal specials and commends the “fabulous vibe” and “exceptional staff,” highlighting her delicious choices from the menu. Others echo similar sentiments, with Oscar Del Valle raving about the "out-of-this-world" duck dumplings and the attentive service provided by their staff.
What’s striking about Cultivate is its commitment to using high-quality, seasonal ingredients. Guests appreciate the menu's creativity and the thoughtful approach to accommodating dietary restrictions, ensuring everyone can find something to enjoy. Vera Kimmi, a regular, loves the ever-changing menu that reflects the local bounty while providing options for various dietary needs.
If you’re in search of a memorable dining experience that features fantastic food and craft beverages, all set within a warm and engaging ambiance, look no further than Cultivate by Forbidden Root. With its ever-evolving menu and commitment to excellence, it’s safe to say that this restaurant is already a cherished part of the community. Make sure to visit or call +1 773-961-7919 to learn more about their offerings and events!
We are new to the neighborhood and love dining at Cultivate. What a fabulous vibe, friendly and exceptional staff, and last but not least excellent food and beer (they also have great cocktail and wine choices). Tonight was burger/beer/bourbon night. My husband loved his burger and salad. I chose the cauliflower soup which was scrumptious and their tuna crudo which was fabulous!! Truly this is a gem in Ravenswood! What a great job Forbidden Root is doing!
Been here a few times. Great daily specials. Bar snacks are top notch and the burger is a hit. Mussels were very overcooked, which was too bad because the broth was great. The staff really doesn’t like you, but they get you what you need, so really what more could you expect?
My husband and I had such a gorgeous lunch at Cultivate by Forbidden Root. The space is airy, handsome and cosy. We loved th big comfy booths and the service was absolutely flawless. My meal was delicious too: I enjoyed the Cauliflower Soup - made with Black Garlic, Chili Crunch and Fried Leeks - and could have eaten gallons of it! The Carrot cake served with coffee ice cream, burnt honey and candied carrots was very good. I also really enjoyed trying a Mini Carlo shot - Bourbon, Benedictine, Orange Bitters. Great value for quality ingredients. Highly recommended.
This was an absolutely great experience. The duck dumplings where out of this world. The server at the bar Antonio made a fantastic mojito(2x)..... also was very attentive, before he served me he tasted it was up to his standard. The chef Isaiah had the duck and dumplings at perfection. This location is the flagship Forbidden. Great, service, drinks, and food. I will be back religiously after that duck and dumplings plate and excellent mojito.
Cultivate is always lovely and usually has a bit of room for a spontaneous visit. They have tons of seating, menu items that change with the seasons, and a huge bar. The staff are calm and check in as well. They also now have weekday and happy hour specials!
It is so great to have a place like Cultivate in the neighborhood! I have come here to dine in many times and also ordered take out plenty. Although they don’t mark allergies on the menu, when asked, ready to accommodate by their friendly and helpful staff. I can always find plenty of dishes for my gluten and soy restrictions. I also appreciate that it never gets so loud that one cannot have a conversation! Menu changes with seasons and I appreciate the creative yet short menu. I only wish they brewed gluten free zero proof beer;)
Fantastic service, food, drinks, a beautiful and comfortable atmosphere to boot. Loved the snapper. The olives appetizer was delicious as was the ricotta garlic appetizer (very garlicky!). My parents had the duck and the spare ribs, both excellent. Hades was a great server.
I haven’t review a restaurant in years. Cultivate was so good that I’m breaking my streak of absence to write this review. Everything we tried was excellent. Both food and beer. Highly recommend.